2015.6.1
Directions: For this part, you are allowed 30 minutes to translate a passage from Chinesse into English. You should write your answer on Answer Sheet 2.
中国传统的待客之道要求饭菜丰富多样，让客人吃不完。中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类、鸡鸭、蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。如今，中国人喜欢把西方特色菜与传统中式菜肴融于一席，因此牛排上桌也并不少见。沙拉也已流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴。宴席通常至少有一道汤，可以最先或最后上桌。甜点和水果通常标志宴席的结束。
【参考范文加工后自己的翻译】
The traditional Chinese hospitality requires serving various kinds of dishes which guest couldn't eat them at a meal. The characteristic(也可以用 typical) Chinese banquet menu includes the cold food served for the beginning, and the heated food after a while, such as meat, poultry, vegetables and so on.
In most banquets, a full fish is always regarded as requisite, unless diverse seafood had been served. Nowadays, Chinese people like to put western specialties and traditional Chinese dishes together at the same table. This is why that the steek in the table is common.
Salad has been catching on, although Chinese people generally do not eat any food without cooking traditionally. The banquet in most cases has at least a soup, which can be placed at first as well as in the end. Desserts and fruits usually mark the end of the banquet.
加油站：
1、banquet，表示宴席（a large impressive meal ），而自己之前用的 feast 更多的用来表示正式的，欢庆的宴会（婚礼）或节日，不如banquet合适；
2、词汇问题，其中，require的三单形式写成了 requiries，盯了半天才检查出错误，
还有待客之道的英文把 hospitality 错写成 hosbitality，
鸡鸭就简单的直译成了chicken and duck，而不是范文的 poultry 可以表示禽类的肉，
上菜这一动词，用了serve，自己用的不太合适，就不摆出来误导大家了；
3、未经烹饪，忘记了cook，自己最初用的heated（加热过的），显然是不太合适的。
